5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved
US$39.60
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US$39.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.scientiarum.fi
Free 30-day returns Details
Product details
| Management number | 223440143 | Release Date | 2026/05/09 | List Price | US$39.60 | Model Number | 223440143 | ||
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| Category | |||||||||
- 5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).
- Automatic & Intelligent Fermentation (black garlic) – two dedicated modes (single clove / multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.
- 360° Uniform Heating + Built-in Drying – pot and lid heated top/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.
- Unique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.
- Easy to Clean & Hygienic Inner Pot – Removable aluminum inner pot with a PTFE (non-stick) coating, PTFE is sometimes called Teflon, PFOA-Free. Teflon only releases harmful substances at very high temperatures above 260°C. This fermenter works at 50–80°C, so the non-stick coating is totally safe. Pls don’t worry.
- Note on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.
- Taste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.
- Storage and Refrigeration - Once the black garlic is fermented, it can be taken out and eaten. Be careful when opening the lid due to residual heat. After fermentation, store the garlic in a jar or food container. The taste improves after 5–10 days of storage. Shelf life is around 3 months when sealed; up to 6 months if sealed and refrigerated.
- Power-Off Memory - Automatically resumes without reset after power loss. Saves process status—energy-efficient and hassle-free.
- 1-Year Warranty - If it malfunctions during normal use, please contact us through Amazon , we're happy to help.
| UPC | 708210043045 |
|---|---|
| ASIN | B079L716V6 |
| Color | White-Gold 5L garlic fermenter |
| Brand Name | MLGB |
| Item Weight | 3.3 Kilograms |
| Material Type | Stainless Steel |
| Is the item dishwasher safe | No |
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